Join Tullamore Dew and St James Gate for a 5 course whiskey dinner.
February 27th 2018 at 7pm
The menu is as follows:
Sea Urchin 2 ways
Scallop crudo in shell
Whiskey injected oysters
Squid ink gnocchi, head on prawn and kobe beef
Whiskey creme Anglaise filled chocolate dipped ricotta doughnut
paired with 5 different whiskies.
Call to reserve your spot.